Easy Vegan Burritos Recipe

Vegan Burritos Recipe

Burritos are an excellent way to use leftovers. So break out the guacamole, because we're about to show you how to make the perfect plant-based meal for your fiesta. They'll be sure to please vegans and meat-eaters alike

Easy Vegan Burritos

Burritos

  • 1 cup white rice (cooked)

  • 3/4 cup black beans (canned)

  • 4 tortillas (large)

  • 2 tbsp guacamole (see our "Homemade Guacamole" recipe)

  • 4 tbsp pico de gallo (diced tomato, onion, cilantro, and lime)

Bell Pepper Fajitas

  • 1 whole bell pepper (thinly sliced)

  • 1/2 tsp brown sugar (or sweetener of choice)

  • 1/4 tsp sea salt

  • 1/2 tsp cumin (ground)

  • 1/4 tsp paprika

Bell Pepper Fajitas

  1. Heat your saucepan and add a bit of water.

  2. Add bell peppers, sugar, salt, and spices, and cook until peppers are soft. Set aside and let cool.

Burritos

  1. Lay out your tortillas on 4 plates.

  2. Place about 3 tbsp rice and 2 tbsp beans onto each tortilla.

  3. Distribute fajitas evenly onto each tortilla.

  4. Add about 1 tbsp of guacamole, and 2 tbsp pico de gallo to each.

  5. Wrap each burrito tightly, and serve with leftover rice and beans.

-To save time, you can use pre-made pico de gallo and guacamole. However, remember to cut down on plastic or buy products with recyclable packaging!

More Vegan Recipes

Patricia Maroday

Hi I'm Patricia. Certified vegan lifestyle Coach. I’m here to help you eat more plants, discover ethical products, help the planet and feel amazing!

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